Auberge de Saugras - Hôtel Restaurant
 


La Carte
Starters
Saugras's salad
18 €
Confit duck gizzards salad
12 €
Warm country goat salad
14 €
Walnuts and Roquefort salad
12 €
Fresh duck fried foie gras, apple compote with mint and a glass of sweet wine
35 €
Homemade terrine of foie gras de canard, cake with nuts and a glass of sweet wine
35 €
Duo of duck foie gras and glass of sweet wine
39 €
Country ham
14 €
Roquefort omellete
12 €
Terrine of rabbit and poultry along with its green salad with pine nuts
10 €
Roquefort flan and walnut sauce
10 €
.
Platters
Trout meunière
11 €
Trout with Roquefort
12 €
Trout with almonds
12 €
Nets trout of Saint Guilhem le Désert and Cartagena sauce
19 €
Brazed gambas with Cognac
28 €
Mediterranean fish of the day
39 €
Tripous Saugras way
18 €
Duck's magret and mushrooms sauce (morels)
40 €
Duck's magret stuffed with country goat cheese
40 €
Confit duck leg
29 €
Filet of beef and mushrooms sauce (morels)
43 €
Cooked pigeon casserole and its garlic juice
44 €
Lamb shoulder and fondant potatoes
36 €
.
Cheese platter
8 €
.  
Desserts
Orange croquignole
8 €
Chocolate fondant and custard
7,50 €
Hot sweet chocolate and custard
8 €
Chocolate millefeuille and pistachio ice cream
7,50 €
Custard cup
5 €
Ice cream or sorbet cup
5,50 €
Dessert of the day
6 €
Hot puff pastry apple tart
8,50 €
Homemade pithiviers
8,50 €
Fruits millefeuille and caramel
10,50 €
Apple muslin and custard
6 €
Homemade desserts plate
23 €

The dishes we offer are subject to changes depending on market supply and may,
therefore, be missing temporarily .
The announced prices are indicative and are taxes and service included,
they may also be subject to variation.
© Auberge de Saugras. 34380 Argelliers - France - Tél. +33 (0)4 67 55 08 71